bellagreen

Intimate spot serving New American dishes & craft cocktails, with a patio & a vinyl soundtrack.

Roost’s 50-seat space is cozy and unpretentious amid walls paneled with photos from the past 15 years of business and our community. Roost’s fun and diverse menu is revised every 6 weeks, inspired by local availability of farm-fresh seasonal ingredients and flavors of the world, including the American South, Asia and the Middle East. Taking advantage of Chef Naderi’s Persian heritage with Texas upbringing, diners are in for a treat! Taking his passion and the experience he gained staging at Picholine in NYC and Madrona Manor in Napa along with his work at Brennan’s, Haven, Soma and most recently as consulting Chef for Saint Genevieve in West Ave, at 26-years-old Naderi opened his first restaurant, Roost in December, 2011.

Polished American spot serving creative Texas dishes, oysters, grilled specialties & cocktails.

Bringing market-fresh flavors to Houston for over 45 years, Hungry's offers a robust and diverse menu that will leave everyone at the table happy.

Located in Montrose—Houston’s cultural hub, Tonight & Tomorrow channels the neighborhoods eclecticism and celebrates contemporary coastal European cuisine with French influences. Chef JB Babaran features classic and seasonal dishes paired with international wines and craft cocktails.

With floor-to-ceiling vistas and a stunning terrace overlooking the treetops of Rice University, Terrace 54 offers a new point of view on memorable meals and social hours. Celebrate the joy of nourishing food with a contemporary, new-American take on international cuisine. Terrace 54 combines global flavors with culinary traditions found throughout the Southern region. The seasonal menu showcases the freshest locally sourced produce from the area’s sustainable farmers and producers.

Lucio's, established in 2006, brings a contemporary twist to American cuisine. Our menu highlights fresh, seasonal ingredients, with a focus on steaks, seafood, and innovative fusion dishes. Diners can also explore a curated wine list, perfect for completing their culinary experience or bring their own bottle of red/ white wine or bubbles.

Bludorn serves New American cuisine with French technique and Gulf Coast ingredients. Chef Aaron Bludorn's seasonal menu includes a raw bar, cocktails, Texas meats, seafood, hand-made pasta, and desserts. Join us for Dinner between Montrose and River Oaks, near downtown Houston.