Flower Child

Texas hospitality meets New York service at this 24/7 restaurant, serving a wide variety of food and drinks around the clock!

Shandy’s is located in the Houston Heights adding a new flavor profile to an American Cafe style menu. You can find Shandy herself working the kitchen and full in-house bar daily. It all started with some fresh ideas: Fresh foods, fast service, and lots of choices.

Dish Society is counter service for breakfast, lunch, and brunch, and full service for supper and social hour. Dedicated to using the highest quality and freshest ingredients possible, Dish Society sources a majority of its items locally from suppliers such as Atkinson farms, Black Hill Ranch, Sustainable Harvesters, and Slow Dough Bread Company among others. The all-day diner turns out a seasonally changing menu with healthful modern twists on traditional favorites. In addition to the robust coffee program by Greenway Coffee, guests can enjoy healthful juices and elixirs, a rotating selection of local craft beers, an approachable wine list, and hand crafted cocktails (excluding San Felipe) served in a modern industrial atmosphere.

Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.

Relaxed outpost specializing in unique mac ’n’ cheese, plus burgers, wings & other comfort eats.

Iconic Wild Game, Steak and Seafood Restaurant in a 100 + year old Log Cabin in the middle of Houston. With gorgeous views, 3 fireplaces and a cozy yet refined lodge setting, Rainbow Lodge is a hit for Power Lunches, Festive Sunday Brunch ($2 mimosas!) and Romantic Dinners. Sophisticated, not stuffy! Lodge inspired dinner menu highlights include Rainbow Trout, Grilled Bison Tenderloin, Smoked Duck Gumbo, Fried Texas Quail Bites and the unforgettable "Taste of the Wild". Don't miss happy hour on the patio or in The Tied Fly Bar! A true hand carved trout stream and the backdrop for well crafted cocktails by bar veteran Peter Clifton. Chef Brandon Holmes lead the venerable kitchen team.

We are a Vietnamese American gastropub specializing in anything from Vietnamese food to American food with anything in between. We are known for our craft beer selections and happy hours throughout the week!

FAMILY FRIENDLY CAFE 25 YEAR IN BUSINESS