Guadalajara Del Centro

Founded in 1983, Pappasitos is a scratch Tex-Mex kitchen brought to you by the Pappas family. From our piled-high fajitas to our guest-favorite guacamole to our handcrafted margaritas, our flavorful offerings are known for being unfailingly fresh—and are prepared and served by team members as talented as they are tenured.

Xochi is an award-winning Oaxacan and Mexican restaurant in downtown Houston, offering refined regional cuisine, housemade moles, brunch, cocktails, and an elevated dining experience from James Beard Award--winning Chef Hugo Ortega and the H Town Restaurant Group team. Located at the Marriott Marquis across from Discovery Green, the restaurant blends traditional Oaxacan inspiration with polished service, wood-fired dishes, and destination-worthy hospitality. Xochi is positioned for brunch, dinner, cocktails, private dining, and special-occasion dining in Houston.

Mexico City street tacos with traditional family recipes inside of the @understory hall in the Bank of America tower.

Your local taco dealer, serving award-winning tacos in five Houston area locations.

Irma’s Southwest – Bold Flavors in the Heart of Downtown Houston Located steps away from Daikin Park, Irma’s Southwest is a vibrant Houston staple known for its award-winning Mexican and Southwest-inspired cuisine. For over 26 years, we’ve been serving fresh fajitas, enchiladas, seafood, wild game specials, handcrafted margaritas, and our famous housemade lemonade—all with warm Texas hospitality. Whether you’re joining us for lunch, dinner, pre-game bites, or hosting a private event, Irma’s Southwest delivers unforgettable flavor, friendly service, and a true downtown Houston dining experience. Walk-ins welcome, private rooms available for all occasion. Come taste why locals and visitors call Irma’s a must-visit Houston favorite.

Counter-serve eatery offering Tex-Mex cuisine in a contemporary space with outdoor tables.

In the spring of 2021 an opportunity to bring a little bit of our hometown flavor to the streets of Houston came knocking on our door. And in March of that year we decided to open Birria Los Primos. Amidst the uncertainty the last two years have brought it was scary to open our own place but with the support of our family and friends we have succeeded in reinventing a classic Mexican dish into everyones go to for Birria. We want everyone who is familiar with Birria to feel like they are back home and to all those who have never tried to fall in love with it. We will continue to serve quality food and offer quality service, that is our main goal and will keep aiming to be better.

A local stop for fast, homestyle tex--mex