Southern Yankee Crafthouse

Farm-to-Wok fresh, scratch kitchen with high quality, clean ingredients devoid of MSG, and locally sourced. Options abound for Gluten-free, Vegan, and Vegetarian diners as well. Come enjoy the ambience setting and friendly staff.

Everyday I’m Wafflin’! We’ve provided the Houston streets with award-winning waffle creations of all kinds for the last 10 years. From Food Trucks to Brick and Mortar’s, The Houston Heights and Montrose are now the Homes of Sweet and Savory Waffle Sandwiches! The Waffle Bus has been featured on The Food Network, Cooking Channel, Insider Food, CNN, and Voted 2014 Houston’s Favorite Food Truck by My Table Magazine Culinary Awards. Come see what everyone is talking about!

3709 Montrose Blvd

Located in the vibrant Montrose neighborhood near The Menil Collection and Museum District, Clark’s Houston is the third and largest location of our popular neighborhood oyster bar and seafood restaurant. Opened in Fall 2023, Clark’s features freshly shucked oysters, crudo, lobster roll, daily fish specials, caviar and blini, bowls of chowder and cioppino as well as a much-loved burger and shoestring fries. The restaurant specializes in martinis and signature cocktails as well as an extensive Champagne and wine list. In addition to a marble-topped oyster bar and dining room, there’s a large, covered patio for prime people watching and oyster slurping. Clark’s Houston also offers a semi-private dining room.

Located in Montrose—Houston’s cultural hub, Tonight & Tomorrow channels the neighborhoods eclecticism and celebrates contemporary coastal European cuisine with French influences. Chef JB Babaran features classic and seasonal dishes paired with international wines and craft cocktails.

Luxe boutique hotel set in a 1920s mansion with elegant suites & villas plus an art gallery.

Tin Tin is a Persian street food experience in Houston, offering handcrafted sandwiches inspired by the cities of Iran — like koobideh (Isfahan), joojeh (Tehran), and grilled eggplant (Rasht). We serve from our mobile kitchen at Montrose & Westheimer, featuring saffron lemonade (Nasrin), Tin Tin Sauce, and more. Available for takeout, catering, and local events. This is a trip.

Handies Douzo brings chef-driven Japanese hand rolls to Montrose. Our intimate counter experience focuses on high-quality temaki, sashimi, and crudos made fresh to order. Founded by Uchi alumni chefs Patrick Pham and Daniel Lee, we emphasize crisp nori, premium fish, and a relaxed but precise dining style. Walk-ins welcome; reservations recommended for peak times.