Treebeards

Houston

Doves Restaurant in Midtown Houston serves up a luxurious dining experience, blending Southern cuisine with an Asian twist. Enjoy handcrafted cocktails, a chic atmosphere, and exceptional service in our stylish and intimate setting. Perfect for both intimate gatherings and lively evenings.

Charming, airy bistro for locally sourced Gulf Coast & Southern fare, plus craft cocktails.

A tribute to a legacy of culinary excellence started almost a century ago. Lucille’s is a nationally acclaimed restaurant in the heart of Houston’s Museum District, which specializes in well-refined Southern cuisine with infusions of international techniques and flavors. Co-founded in August 2012 by brothers Chris and Ben Williams, the restaurant is a tribute to the culinary tradition began by their great-grandmother, Lucille B. Smith, who was an educator, culinary innovator and successful entrepreneur who founded her own food corporation. Today, James Beard Award Finalist Chef Chris Williams and Chef de Cuisine Khang Hoang continue to pay homage to her by replicating some of her most famous recipes while embellishing others to create inno

6011 Cavalcade St

Habibi Deli is a halal American fusion restaurant in the heart of Downtown Houston, serving fresh, flavorful wraps made daily with quality ingredients. Our menu features favorites including Chicken Shawarma, Philly Cheesesteak, Kebobs, and signature sauces, with options for lunch, takeout, delivery, catering, and office orders. Whether you’re grabbing a quick lunch downtown or ordering food for your team, Habibi Deli makes it easy to enjoy fresh, satisfying food with fast, friendly service. Visit us at 415 1/2 San Jacinto Street in Downtown Houston or order online for pickup or delivery.

A local stop for fast, homestyle tex--mex

In the spring of 2021 an opportunity to bring a little bit of our hometown flavor to the streets of Houston came knocking on our door. And in March of that year we decided to open Birria Los Primos. Amidst the uncertainty the last two years have brought it was scary to open our own place but with the support of our family and friends we have succeeded in reinventing a classic Mexican dish into everyones go to for Birria. We want everyone who is familiar with Birria to feel like they are back home and to all those who have never tried to fall in love with it. We will continue to serve quality food and offer quality service, that is our main goal and will keep aiming to be better.