Eat Local

2311 Winbern St

Elouise "Ouisie" Adams Jones Jan. 10, 1943-Jan. 10, 2022 One of the first things Elouise Adams Jones was likely to tell anyone asking about her restaurant was how to pronounce her nickname. It's Wee-zee. Oui (as in yes) - sie (like in ZZ Top). Ouisie's. Not 'oozy's' or 'owlsy's' or 'queezy's' but Ouisie's, a nickname derived from Elouise, her birth name after an aunt who insisted they share it. In 1973, she opened Ouisie's Table & The Traveling Brown Bag Lunch Co. on Sunset Boulevard in Houston. Customers described it as their own charming, eclectic and eccentric club. Ouisie went on to be a pioneer restaurateur in Texas and the proprietor of Ouisie's Table for a combined 45-plus years.

Outtadabox is a mobile food truck

5225 Almeda Rd

Iconic Wild Game, Steak and Seafood Restaurant in a 100 + year old Log Cabin in the middle of Houston. With gorgeous views, 3 fireplaces and a cozy yet refined lodge setting, Rainbow Lodge is a hit for Power Lunches, Festive Sunday Brunch ($2 mimosas!) and Romantic Dinners. Sophisticated, not stuffy! Lodge inspired dinner menu highlights include Rainbow Trout, Grilled Bison Tenderloin, Smoked Duck Gumbo, Fried Texas Quail Bites and the unforgettable "Taste of the Wild". Don't miss happy hour on the patio or in The Tied Fly Bar! A true hand carved trout stream and the backdrop for well crafted cocktails by bar veteran Peter Clifton. Chef Brandon Holmes lead the venerable kitchen team.

Ruggles Black is a casually-chic modern, fusion restaurant featuring Houston’s largest farm-to-table, keto, paleo & gluten-free options. All of our foods are locally sourced. Ruggles Black’s concept meals have everything from beef, seafood, and vegetarian dishes to keto pizza and many paleo options and even keto dessert and bakery dessert options. Also enjoy some of Houston’s top craft cocktails to pair with our food’s global flavors. Open for Brunch. We also have an outdoor dining area. Available for event bookings.

Service, Steaks and Standards - At Saltgrass Steak House we keep it simple and delicious. Every item on our menu is crafted in our award-winning scratch kitchen upholding our famous quality standards. Savor our Angus Beef steaks, tender BBQ ribs, our famous Shiner Bock beer bread or a slice of our famous Two-Fork Cheesecake that are made in house daily. Saltgrass offers an unforgettable experience for every guest including standout Happy Hour deals, large party accommodations and scrumptious Family Meal deals available for take-out. Make your next meal unforgettable with Saltgrass Steak House in GRB/ Downtown.

Shandy’s is located in the Houston Heights adding a new flavor profile to an American Cafe style menu. You can find Shandy herself working the kitchen and full in-house bar daily. It all started with some fresh ideas: Fresh foods, fast service, and lots of choices.

The charisma of Table 7 Bistro is orchestrated in a combination of an upscale, yet casual atmosphere. The Bistro, located in the heart of Downtown Houston serves a selection of artistically and generously presented cuisine. Guests can enjoy the warm, comfortable scenery while viewing the floor to ceiling windows and colorful array of art.

2107 Richmond Ave

Located in Southwest Houston, & 3rd Ward The Fry Guys is your go-to destination for fries that are simply a cut above the rest. As a proud Black-Owned food restaurant, we've reimagined the humble French fry into a 21st century culinary delight, and we've been crowned by our vibrant community for having the best fries in town. Our journey is a testament to passion, innovation, and the enduring love for crispy, golden potatoes

At The Kennedy, our mission is to transport guests through time with a unique fusion of classic elegance, exceptional cuisine, and refined ambiance. We are committed to providing an immersive experience where artistry meets culinary delight, blending a rich heritage of premium cocktails, curated dishes, and live piano performances in an intimate, vintage-inspired setting. From day to night, we create an environment that celebrates timeless sophistication, inspiring connection and conversation through every note, sip, and bite. Step into a world of charm and nostalgia at The Kennedy, where every moment is thoughtfully crafted for a memorable experience.

The Pit Stop is a Houston-based food truck serving bold, made-to-order burgers, loaded fries, chicken, wings, and more. With our unique gas station and racing-inspired theme, we’re bringing big flavor and good vibes to every stop. Pump the Brakes. Grab a Burger.

The Rig restaurant specializes in serving savory, Texas-inspired dishes, specialty cocktails and local craft beers in a stylish setting. Menu items range from small plates to Texas-sized plates, with offerings like IPA-braised brisket, skillet nachos, Texas-style sliders, and taco and tequila flights. Grab an Art Deco-inspired seat at the bar to sip craft cocktails and enjoy local beers selected by our Cambria Cicerone, or beer expert. At Cambria, curating the perfect craft beer selection is our passion.

At The Rustic, we proudly serve American food with a culinary flair. Every dish is crafted from fresh ingredients right in the heart of Houston. Enjoy a diverse selection of authentic Texas beers, wines, and spirits, or handcrafted mocktails. Come by for great food and live music, and soak in the vibrant ambiance from our award-winning patio. For larger group dining of more than ten, just give our team a call—we're here to help make your gathering a memorable one!

Everyday I’m Wafflin’! We’ve provided the Houston streets with award-winning waffle creations of all kinds for the last 10 years. From Food Trucks to Brick and Mortar’s, The Houston Heights and Montrose are now the Homes of Sweet and Savory Waffle Sandwiches! The Waffle Bus has been featured on The Food Network, Cooking Channel, Insider Food, CNN, and Voted 2014 Houston’s Favorite Food Truck by My Table Magazine Culinary Awards. Come see what everyone is talking about!

Delicious tacos, quesadillas, loaded nachos, chicken tenders, wings, mozzarella sticks, and all your favorite foods!

Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.